Each week, I peruse my Google Alerts for interesting articles related to food allergies to keep myself in the loop and also to share with Food Allergy Buzz readers. You will not find blog posts from me that paraphrase or plagiarize someone else's article. Instead, it seems best for me to share the link to the article so you can check it out yourself.
I don't often come across articles regarding seafood/fish allergies, so this one caught my eye. Imagine a fish that might be safe for those with fish allergies. It's a strange concept but I think there was talk of a safe peanut years ago too, wasn't there? I also am not sure how I feel about it.
Have a look at this article regarding the research ongoing at Australia's James Cook University--"Safer seafood could be on its way--cell-cultivated fish offers hope for seafood allergy sufferers"--and let me know your thoughts. If you have an allergy to fish, would you want to try it?
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