Did you hear? Linda Coss' cookbooks “What’s to Eat?” and “What Else is to Eat?” are now also available in e-book format, at
Amazon.com, iBooks,
Barnes & Noble,
Kobo and most other major e-book retailers. Her food allergy cookbooks" have been helping families across the nation cook delicious meals and desserts that are completely free of dairy, egg, peanut and tree nut ingredients" for years!
And be sure to follow her on Twitter too:
@LindaCoss
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