We received this great gluten-free pretzel tip to share with you from the wonderful people at the new allergy friendly store, Solutions to Savor:
Last night we experimented with the soft peretzel mix by making one batch with the yeast packet and one batch with a combination of baking powder, baking soda, and vitamin C crystals to replace the yeast. Both batches were a success! We by mistake did add the entire salt packet to the mix and I don't know if this aided in the process but the kids loved them! Next time however I think we will add 1/2 of the salt to the mix and keep the other 1/2 to sprinkle on top. So for those of you looking for a pretzel mix that can be made without yeast, please visit us at www.solutionstosavor.com for the Dutch Country Soft Pretzel Mix and please let us know if there is an item that you'd like, want, need, and we will try and find it and stock it for you.
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