With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.
13 January 2009
Allergy-Free Pastas
Did you see Martha Rose Shulman's article, entitled New Options for Allergy-Free Pastas, in today's New York Times? She gives a summary of four different kinds and also provides a recipe for Gluten Free Pasta e Fagiole.
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